What is carne de res?

Carne de res is the Spanish term for beef, which refers to the meat from cows or cattle. It is a popular meat choice in many cuisines around the world due to its tenderness, flavor, and versatility in cooking.

Beef is a good source of protein, iron, and other essential nutrients. It can be prepared in various ways, including grilling, roasting, braising, or stir-frying. Common cuts of beef include ribeye, sirloin, flank, and brisket.

In Latin American cuisine, carne de res is often marinated and grilled to make dishes such as carne asada or tacos. It is also commonly used in stews, soups, and stir-fries.

When purchasing carne de res, it is important to look for fresh, high-quality meat from reputable sources. Make sure to cook beef thoroughly to prevent the risk of foodborne illnesses.